Who: Felix and Daria
Where: Island of Pantelleria (Sicily)
What: Zibibbo
How: Organic
Total size: SMALL

APPELLATION: Terre Siciliane IGT

GRAPE VARIETY: 100% Zibibbo

WINE STYLE: Bianco

FERMENTATION TANKS: 1000L inox / stainless steel

YEASTS: Natural yeast from vineyard and cellar

MACERATION: 2-3 days

MALOLACTIC: Done

AGED IN: Stainless Steel / 1000 L

AGED FOR: 12 months

CLARIFICATION/FILTRATION: None 

VEGAN: N/A

TOTAL SO2: Before bottling 20-30 mg/ liter

BOTTLING DATE: N/A

ALCOHOL CONTENT: 11%

VINEYARD: Barone, High Valley 

VITICULTURE APPROACH: Organic

ALTITUDE: 340 m asl

SOIL: Sandy, of volcanic origin

YEAR PLANTED: 1962 - 1992

DENSITY: 2500 and 3600 vines per hectare

PICK DATE: beginning of September 2021

TOTAL PRODUCTION: 6000 bottles