Who: Luigi Cuccaro and Renzo Panetto
Where: Sassari
What: Vermentino
How: Organic
Total size: SMALL

APPELLATION: Vermentino di Sardegna DOP

GRAPE VARIETY: 100% Vermentino

WINE STYLE: Bianco

FERMENTATION TANKS: 100HL inox / stainless steel

YEASTS: Selected yeast

MACERATION: cold maceration (6-8 degrees), destemmed for 8 hours

MALOLACTIC: No

AGED IN: N/A

AGED FOR: 3 months on lees

CLARIFICATION/FILTRATION: Yes, cardboard and nylon 0.45 micron 

VEGAN: N/A

TOTAL SO2: End of fermentation and before bottling

BOTTLING DATE: N/A

ALCOHOL CONTENT: 13.5%

VINEYARD: Tres Montes, Sorso 

VITICULTURE APPROACH: Organic, Certified by Suolo e Salute

ALTITUDE: 170 m asl

SOIL: Deep, sandy-clayey-loamy soil, no stones, pH 8.2

YEAR PLANTED: 2007

DENSITY: 4000 vines per hectare

PICK DATE: September 2023

TOTAL PRODUCTION: 12000 bottles