Who: Miguel Regil
Where: Zamora, Castilla y Léon, Spain
What: Vinos de la Tierra de Castilla y Léon (Verdejo, Tempranillo, Prieto Picudo)
How: Organic, estate-grown
Total size: MEDIUM

Tempranillo 2022

APPELLATION: Vinos de la Tierra de Castilla y Léon

GRAPE VARIETY: 100% Tempranillo

WINE STYLE: Red Still

FERMENTATION TANKS: Stainless Steel

YEASTS: Indigenous

MACERATION: 10 days

MALOLACTIC: Done

AGED IN: Stainless Steel

AGED FOR: 4-6 months

CLARIFICATION/FILTRATION: 3-5 microns

VEGAN: Yes

TOTAL SO2: N/A

BOTTLING DATE: N/A

ALCOHOL CONTENT: 12.5%

VINEYARD: N/A

VITICULTURE APPROACH: Certified Organic

ALTITUDE: 800 Meters average

SOIL: Sandy loam with rounded pebbles

YEAR PLANTED: 1980

DENSITY: 3500 vines/hectare

PICK DATE: Between 25th of September and October 10th

TOTAL PRODUCTION: 75,000 bottles