Who: Sandra and Matej Biziak
Where: Stanjel, Slovenia,
What: Vipavska Valley
How: Organic certified Kon-Cert, Demeter Biodynamic, estate-grown
Total size: SMALL

Rebula 2020

APPELLATION: Vipava Valley

GRAPE VARIETY: Rebula

WINE STYLE: White

FERMENTATION TANKS: Stainless steel, 1500 L vats

YEASTS: Indigenous

MACERATION: Destemmed, 5 days of skin contact  

MALOLACTIC: No

AGED IN: Inox 1000L and 6 months in 500 L barrels

AGED FOR: 18 months

CLARIFICATION/FILTRATION: No filtering

VEGAN: N/A

TOTAL SO2: 38 mg

BOTTLING DATE: March 20th, 2022

ALCOHOL CONTENT: 12.5%

VINEYARD: Zgornja Branica, Vipava Valley

VITICULTURE APPROACH: Certified Organic and Biodynamic

ALTITUDE: 220 m

SOIL: The ground is composed of the deposits of Eocene flysch, which is characterized by sequences of marlstone, sandy siltstone and coarse-grained carbonaceous sandstone, intertwined by thick and thin layers of breccias, conglomerates and Karst red soil.

YEAR PLANTED: 2014

DENSITY: 3700 vines/hectare

PICK DATE: September, 20th 2020

TOTAL PRODUCTION: 1000 bottles