Who: Le Cantine di Indie
Where: Piedmont, Italy
What: Barbera, Nebbiolo, Dolcetto
How: Organic, estate-grown
Total size: MEDIUM

Vino del Popolo 2019

APPELLATION: DOC Langhe

GRAPE VARIETY: 40% Nebbiolo, 40% Barbera, 20% Dolcetto vinified separately

WINE STYLE: Red

FERMENTATION TANKS: Stainless Steel 100HL

YEASTS: Indigenous

MACERATION: 7 days 

MALOLACTIC: Completed

AGED IN: Inox vats HL 100

AGED FOR: 8/12 months

CLARIFICATION/FILTRATION: Bentonite/ Filtration 0.45 Micron

VEGAN: N/A

TOTAL SO2: racking and right before bottling

BOTTLING DATE: N/A

ALCOHOL CONTENT: 12.25%

VINEYARD: N/A

VITICULTURE APPROACH: Organic

ALTITUDE: 322 m

SOIL: Stratified with marn, sandy, calcarious and silt

YEAR PLANTED: 2006-2011

DENSITY: 4280 vines/hectare

PICK DATE: September/ October

TOTAL PRODUCTION: 90000 bottles