Who: Graziano Motta
Where: Montegrosso d’Asti, AT, Piedmont, Italy
What: Barbera, Barbaresco
How: Conventional

Barbera d’Asti Monterosso DOCG 2017

APPELLATION: Barbera d’Asti DOCG

GRAPE VARIETY:

WINE STYLE: Red Still

FERMENTATION TANKS: N/A

YEASTS: N/A

MACERATION: Traditional emerged cap vinification with 3 pumpovers per day in the first 2 weeks of fermentation

MALOLACTIC: Completed

AGED IN: minimum 12 months aging in 25 HL Slavonian oak barrels and alie

AGED FOR: 12 months + bottle

CLARIFICATION/FILTRATION: N/A

VEGAN: N/A

TOTAL SO2: N/A

BOTTLING DATE: N/A

ALCOHOL CONTENT: 13.5%

VINEYARD: N/A

VITICULTURE APPROACH: Conventional

ALTITUDE: 280 m

SOIL: clayey-marly soil

YEAR PLANTED: 1982-1992 (average)

DENSITY: N/A

PICK DATE: N/A

TOTAL PRODUCTION: N/A