Who: Julien Mingot
Where: Savignac de l’Isle, France
What: Vin de France
How: Non-certified organic, HVE Level 3
Total size: MEDIUM

Vignoble Mingot

APPELLATION: Vin de France

GRAPE VARIETY: Merlot 80%, Cabernet Franc 20% co fermented

WINE STYLE: Rosé

FERMENTATION TANKS: Stainless Steel

YEASTS: Inoculated

MACERATION: Direct pressing after harvest

MALOLACTIC: None

AGED IN: Stainless Steel

AGED FOR: Not aged

CLARIFICATION/FILTRATION: Tangential filtration

VEGAN: No

TOTAL SO2: 25 ml/L. After, fermentation and before bottling process

BOTTLING DATE: N/A

ALCOHOL CONTENT: 12%

VINEYARD: Maréchaux

VITICULTURE APPROACH:  Sustainable, no herbicides, no pesticides

ALTITUDE: 50 m

SOIL: Clay and Limestone

YEAR PLANTED: 1992

DENSITY: 5000 plants per hectare

PICK DATE: September 15th

TOTAL PRODUCTION: 6000 bottles