Who: Marco Cordani
Where: Montine, Carpaneto Piacentino, Emilia-Romagna, Italy
What: Vino Bianco, Vino Bianco Frizzante, Vino Rosso
How: Certified Organic (Suolo e Salute), estate-grown
Total size: 625 cases, 4.5 ha (11 ac)

Barberosa Vino Rosato Frizzante 2022

APPELLATION: Vino Rosato Frizzante

GRAPE VARIETY: 100% Barbera, (Semi carbonic fermentation)

WINE STYLE: Rosato Frizzante

FERMENTATION TANKS: Stainless steel (1 HHL),

YEASTS: Indigenous

MACERATION: Cement 6-7 hours. Destemmed, crushed berry, no pressing.

MALOLACTIC: None

AGED IN: Stainless

AGED FOR: 16 months

CLARIFICATION/FILTRATION: Bentonite and Cardboard

VEGAN: Yes

TOTAL SO2: 5gr/100L when crushing 0.5, before bottling.

BOTTLING DATE: Easter, 2023.

ALCOHOL CONTENT: 13.5%

VINEYARD: Vigna Vecchia (South-East)

VITICULTURE APPROACH: Certified Organic (Suolo e Salute)

ALTITUDE: 200 m

SOIL: Clay

YEAR PLANTED: 1985

DENSITY: 3200 vines/hectare

PICK DATE: Sept. 15, 2022

TOTAL PRODUCTION: N/A