Who: Joan Ramón Escoda
Where: Prenafeta, Catalonia, Spain
What: Conce de Barberà DO
How: Organi and biodynamic
Total size: SMALL

Conca de Barberà DO “Coll del Sabater”

APPELLATION: Conca de Barberà DO

GRAPE VARIETY: Cabernet Franc

WINE STYLE: Red

FERMENTATION TANKS: Amphore

YEASTS: Natural

MACERATION: 6 days

MALOLACTIC: done

AGED IN: Amphora

AGED FOR: 6 months

CLARIFICATION/FILTRATION: None

VEGAN: Yes

TOTAL SO2: N/A

BOTTLING DATE: N/A

ALCOHOL CONTENT: 13.5%

VINEYARD: N/A

VITICULTURE APPROACH: In respect of nature

ALTITUDE: 450 m

SOIL: Clay, Limestone

YEAR PLANTED: 1998 - 2000

DENSITY: 3000 vines/hectare

PICK DATE: N/A

TOTAL PRODUCTION: 3500 bottles