Who: Ida e Mario Corrado
Where: Punta Tresino, Castellabate (Salerno), Campania, Italy
What: Paestum IGT
How: estate-grown
Total size: SMALL

Paestum IGT “Castellabate”

APPELLATION: Paestum IGT

GRAPE VARIETY: Aglianico 80%, Piedirosso 20%

WINE STYLE: Rosso

FERMENTATION TANKS: Stainless Steel

YEASTS: Selected

MACERATION: 10 days

MALOLACTIC: done

AGED IN: Stainless steel and bottle

AGED FOR: 18 months

CLARIFICATION/FILTRATION: Clarification and 2 Filtrations

VEGAN: Yes

TOTAL SO2: N/A

BOTTLING DATE: N/A

ALCOHOL CONTENT: 13.5%

VINEYARD: N/A

VITICULTURE APPROACH: In respect of nature

ALTITUDE: 132-528 m

SOIL: Sandy clay mixed slightly calcareous

YEAR PLANTED: 2006

DENSITY: 5500 vines/hectare

PICK DATE: N/A

TOTAL PRODUCTION: N/A